BREASTS WITH
TURNIP TOPS
400 g of 00 flour;
400 g of water
1 tablespoon of dry brewer's yeast;
1 teaspoon of salt;
1 teaspoon of oil;
1 jar of Cime di rapa Mirogallo;
Fry oil;
salt to taste;
Recipe process
Cooking time around 40 minutes
In a bowl combine the dry ingredients: flour, salt and yeast;
With a fork mix well;
Add the water and the oil, always mixing with a fork;
01
With the help of scissors, cut the turnip greens into small pieces, well drained from the oil, and incorporate them into the dough;
In this way a soft and liquid batter will be obtained;
Cover the bowl with transparent film and let it rise in a warm place for 2/3 hours;
02
In a pan, heat plenty of oil for frying;
When the oil has reached the temperature, with the help of a spoon, take a little dough and slide it into the hot oil with your finger;
The breasts will immediately swell and float to the surface;
03
Turn and brown them well;
Drain and dry on absorbent paper;
Adjust the salt and eat hot.
04
Pettole with turnip tops
English 
Italian