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Traditional Lucanian peasant recipes
These are the ingredients of our products.
The sun, unspoiled nature, the flavors of the Lucan peasant traditions.
Scroll to discover our recipes.
Cod with bran peppers
Summer pizzas with vegetarian sauce and dried tomatoes
Savory biscuits with parmesan and dried zucchini pate
Mozzarella, anchovies and zucchini skewers
Sea bream fillet in salt, basil cream, almonds and potatoes
Filled dumplings
Meatloaf In Crust
Strascinati with fried breadcrumbs, cacioricotta cheese and bran peppers
Baked pork loin with potatoes and onions
Finish with a few flakes of Parmesan.
Pettole with turnip tops
Mirogallo Saled Girelle
Fries of wild onions
Ravioli with ciraselli
Baskets with cream of yellow peppers, prawns and fried dried peppers
Fish burger with Mediterranean pesto
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1.808.234.4567
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